![]() Healthy cooking in the slow cooker has made my life simpler. Delicious.Įat a serving each of the wonderfully seasoned Pork Sirloin Chop and Broccoli Apple Salad recipes, and you’ll feel full and satisfied. Participants of the 21-Day Fix program will love this healthy fruit and vegetable recipe. Serve this pork sirloin chop recipe with my Vegetable Apple Salad. The meat was tender, and there was no need for cutting it with a knife. When I checked the temperature of the pork sirloin chops in my slow cooker after five-and-a-half hours on high, it had reached 165 degrees F. The USDA advises cooking pork until it reaches 145 degrees F before removing it from the stove or grill. You can also cook the sirloins on high and have them ready for lunch on the weekend.Ĭheck the temperature of pork whether you cook it on the stove, on the grill, or in the slow cooker. Want an easy dinner ready to serve when you come home from work? Cook pork sirloin chops in the slow cooker. See note above.A Pork Sirloin Chop Meal Served with Broccoli Apple Salad Use an instant-read digital thermometer to make sure you don’t overcook and dry them out. You’ll likely need to reduce the overall cooking time. Yes, you can use boneless chops if that’s all you can find, but honestly, they won’t be as juicy. Pork Chops: Use at least 1 3/4 inch thick, well-marbled bone-in pork chops so they stay juicy. If you use bone-in chops they will require longer cooking time than boneless chops.Ģ. The best foolproof approach is to use an instant-read meat thermometer, and pork chops need to cook to 145 degrees.You can not bank on specified cook time or color as accurate ways to measure whether pork chops are done. Pork chops are usually pretty lean, so they cook quickly and are prone to overcooking. Knowing how to cook pork chops so they are moist and tender can be a little tricky.Top everything off with my strawberry cake, coca cola cake, coconut cake, or Texas sheet cakeand you’ll have a meal fit for a king ( and queen, of course!!!). I love to serve these on a bed make ahead mashed potatoes to sop up all the delicious gravy and, of course, with my easy Bisquick biscuits to dip in that gravy! Then with Southern collard greens, Southern green beans, brown sugar carrots, or KFC coleslaw. ![]() Serving Recommendations For Crockpot Pork Chops Food Safety: If you’d like more info on food safety check out this link.Next, I mix the gravy ingredients and store them in a bowl covered with plastic wrap in the fridge. Make-Ahead: I brown the pork chops the day before and store them in a resealable 1-gallon plastic bag.If you choose to freeze this, I suggest you do so in resealable 1-gallon plastic bags. Can You Freeze This? I prefer this slow cooker pork chops and onions served fresh, but it can be frozen.This easy slow cooker pork chops recipe will last in the fridge for 3-4 days. How Long Will This Last In The Fridge? Store in an airtight container.Black Pepper: Adds the finishing seasoning to the gravy.Dried Thyme Leaves: Adds an herbal, woodsy flavor to the gravy.Garlic Powder: This adds a nice, light garlic flavor.Worcestershire Sauce: This adds great depth of flavor.White Wine: If you don’t have alcohol in your home you can use chicken broth instead.Condensed Soup: This recipe uses a combo of 2 flavors to create a richly flavored gravy that holds up to the slow cooking in the crockpot.That said, white button mushrooms will work as well. brown mushrooms) because they add a more mushroomy flavor. Mushrooms: I like to use cremini mushrooms (a.k.a. ![]()
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